
Lemonade is a summer classic. On a hot day, drinking a glass of cool, refreshing lemonade is like being transported straight to heaven. The best thing about lemonade is that it only needs to meet three criteria to be great. It has to be
- tart,
- sweet, and
- cold.
Beyond this, lemonade is infinitely flexible; it can tolerate any number of additions from fruits to alcohol, it can be frozen, served with ice, or on its own. It can be strong or weak. Perhaps that’s what made lemonade stands such a staple of childhood; it’s easy, fast, cheap, and it always hits the spot.

When I went to Mexico recently, I was served a glass of cucumber lemonade layered with with grenadine on the bottom. It was such a delicious and unexpected treat that when I found myself with extra grenadine on hand, I decided to try it at home. The result: cool, classic lemonade with a bright, refreshing twist.


